APPETIZERS

shrimp cocktail

Jumbo Black Tiger Shrimp, Traditional Cocktail Sauce, Fresh Lemon

CRAB FONDUE

Blue Crab Claw Meat, Garlic, White Wine, Fontina, and Smoke Gouda; served with warm French Bread

Charcuterie plate

Chef selected Cured Italian Meats and Cheeses, House made Pickled vegetables, Marinated Olives, Dijon Mustard, Calabrian Chili Fig Jam

Small Plates

Mixed greens

Baby Lettuce, Cucumber, and Tomato, tossed in Basil Balsamic Dressing topped with Shaved Asiago and Parmesan

Filet Tips Gorgonzola

Beef Tenderloin, Rosemary Oil, Gorgonzola, Balsamic Reduction, Baby Potatoes, Broccolini

MAHI MAHI TACOS

Grilled Mahi Mahi, Flour Tortillas, Colombian Salsa, served with side of Buttered Hominy

Filet Tips Beurre rouge

Black Pepper encrusted Beef Tenderloin, Cabernet Compound Butter, Baby Potatoes, Broccolini

BBQ Shrimp Skewer

Rubbed and Grilled to Perfection, finished with Texas BBQ Glaze; accompanied by Smokey Baked Mac n Cheese

TACO BOWLS: STEAK, PULLED PORK

Hominy, House Tortilla Chips, Chili Honey Drizzle, Queso Fresco, Columbian Salsa

Wedge Salad

Iceberg Lettuce, Bacon, Tomato, Cucumber, Blue Cheese Crumbles, Ranch Dressing

*Add Chicken, Jumbo Shrimp, or Steak to any Small Plate

entrees

SMothered CHicken

All Natural Black Peppered Chicken, Garlic, Capers, Roasted Red Peppers, Fresh Spinach, Baby Potatoes; Topped with Smoked Mozzarella, Basil Oil and Balsamic Reduction

Norweigan Salmon

Seared and Oven Roasted: Basted with Garlic Butter; accompanied by Baby Potatoes, Roasted Red Pepper Caper Compote, Grilled Lemon Chef’s Vegtable

Center Cut 6oz Filet Mignon

Grilled to Perfection, accompanied by House Cabernet Steak Sauce, Mushroom Duxelle, Chef’s Vegetable, Baby Potatoes

MAHI MAHI

Chili Rubbed and Seared; accompanied by Buttered Hominy, Smoked Chili Tomato Sauce, Chef’s Vegtable

FROM OUR WOOD FIRED BRICK OVEN

APPETIZERS

cRAB dIP

Lump & Claw Crab Meat, Cream Cheese, Sherry Wine

Spinach and grilled artichoke dip

Served with Crostini, Garlic Flat Bread

Stuffed banana peppers

Chorizo Sausage, Tomatoes, Queso Fresco

PIZZAS

SPICY CALABRIA

Garlic, Capicola, Banana Peppers, Ricotta

Hot italian

Red Sauce, Hot Italian Sausage, Banana Peppers, Calabrian Chili Oil

CRIMINI MAGIC

Garlic Pecorino Base, Crimini Mushrooms, Asiago and Fresh Herbs

SMOKE HOUSE

Garlic, Smoke Mozzarella, Smoked Brisket, Crimimi Mushrooms, Caramelized Onions, Finished with Cabernet Steak Sauce Drizzle

Margherita

Light Sauce, Grape Tomato, Fresh Mozzarella, Basil

Luigi

Garlic, Grilled Chicken, Roasted Broccolini, Ricotta

Pablo Diablo

Pulled Pork, Aji Rojo Sauce, Queso Fresco, Banana Peppers, Sweet Onion

Mario

Red Sauce, Hot Italian Sausage, Mon Valley Mushroom Blend

pEPPERONI

Red Sauce, Pepperoni

Bar Menu

Colombian Inspired

  • Fresh Mint, Blend of Tropical Juices Mixed with Rum

  • Rum, House Made Columbian Cold Brew, Ginger Beer

  • Sugar or Salt Rim, Tequila, Fresh Squeezed Grapefruit & Lime Juices

  • Smoked Manhattan, choice of straight up or on the rocks

  • Social Cocktail, Liquors mixed with Exotic Juices & Fresh Herbs

  • Traditional Sour with Egg White & Columbian Liquor

  • Rum with Mexican Soda

MARTINI

  • Bold Columbian Espresso mixed with Vodka & Coffee Liquor

  • Strong, Layered, Patriotic

  • Lemon Drop Martini with Columbian Liquor

  • Vodka Chilled with Imported Olive Brine

  • Champagne, Gin, Lemon, House Simple Syrup

  • Citrus Vodka, Cointreau, Cranberry & Lime

CRAFT COCKTAILS

  • Muddle mixture of Sugar, Bitters, & Cherry, stirred with Bourbon served over Ice Block

    Served Smoked for additional charge

  • Sugar or Salt Rim, Tequila, Grapefruit & Lime Juices

  • Traditional Mint, Lime, Rum, Simple Syrup & Soda

  • Gin, Campari, Sweet Vermouth

  • White Sugar Cane Rum, Lime, & House Simple Syrup

  • Absinthe, Sugar, Bitters, & Rye Whiskey